Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White powder
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
Value Units Test Method / Conditions Total Acids min. 5.00 % Titration Acetic Acid min. 4.00 % Titration Particle Size (through 80 meshes) 95 % US#80 Sieve Bulk Density 0.30 - 0.70 g/ml USP43-NF38 (616) Loss on Drying max. 10.00 % USP43-NF38 (731) Ash Content max. 10.00 % USP43-NF38 (561) Lead Content max. 2.00 mg/kg Atomic Absorption Arsenic Content max. 2 mg/kg Atomic Absorption Cadmium Content max. 1 mg/kg Atomic Absorption Mercury Content max. 1 mg/kg Atomic Absorption - Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 10000 CFU/g USP43-NF38 2021) Yeasts & Molds Count max. 1000 CFU/g USP43-NF38 2021) Staphylococcus aureus Negative - USP43-NF38 (2022) Salmonella Negative - USP43-NF38 (2022) Escherichia coli Negative - USP43-NF38 (2022)
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Storage Conditions
Store in a well closed container at room temperature.