Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₁₃N₃O₃
- Technologies
- Product Families
- Chemical Structure
- Defination
Citrulline contains NLT 98.0% and NMT 102.0% of L-citrulline (C₆H₁₃N₃O₃ ), calculated on the dried basis.
Applications & Uses
Properties
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 175.19 - -
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- USP Reference Standards
- USP N-Acetyl-l-leucine RS
- Acetyl-L-leucine. C₈H₁₅NO₃ 173.21
- USP n-Acetylornithine RS
- (S)-5-Acetamido-2-aminopentanoic acid. C₇H₁₄N₂O₃ 174.20(USP 1-May-2022)
- USP l-Citrulline RS
Storage & Handling
- Storage Information
Preserve in well-closed containers.