Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- White crystalline powder
- Physical Properties
Value Units Test Method / Conditions Residual Solvent (Ethanol) max. 0.5 % USP Bulk Density 0.4 - 0.8 g/ml Physical Tapped Density 0.5 - 0.9 g/ml Physical - Active Ingredient
Value Units Test Method / Conditions Assay (L-Carnitine) 67.2 - 69.2 % Titration Assay (L-Tartaric acid) 30.8 - 32.8 % Titration - Physico-Chemical Properties
Value Units Test Method / Conditions Specific Rotation -9.5 to -11.0 Degree USP pH 3.0 - 4.5 - USP Loss on Drying max. 0.5 % USP Melting Point 169 - 175 °C USP Residue on Ignition max. 0.2 % USP Heavy Metals max. 10 ppm USP Arsenic Content max. 1 ppm USP Chloride Content max. 4000 ppm USP Cyanide Absent - Ch.P. Lead Content max. 3 ppm USP Mercury Content max. 0.1 ppm USP Cadmium Content max. 1 ppm USP - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g USP Yeasts & Molds Count max. 100 CFU/g USP Escherichia coli Negative - USP Salmonella Negative - USP - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 20 mesh) 100 % -
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type