Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Brownish powder
- Odor
- Characteristic
- Taste
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 3000 CFU/g USP valid method (61) Yeasts & Molds Count max. 100 CFU/g USP valid method (61) Salmonella spp. Negative - USP valid method (62) Escherichia coli Negative - USP valid method (62) Staphylococcus aureus Negative - USP valid method (62) Pseudomona aeruginosa Negative - USP valid method (62) Coliforms Negative - USP valid method (62) - Chemical Analysis
Value Units Test Method / Conditions pH (20°C, 5% solution) 4.50 - 5.50 - USP valid method ( 791) Loss on Drying max. 6 % USP valid method (731) Residue on Ignition max. 10 % USP valid method (281) Nitrogen Content 11.2 - 14 % USP valid method 1 (461) Protein Content 72 - 87.50 % Nitrogen * 6.25 Fat max. 15.5 % Pancreatin USP valid method page 4702 Vitamin B12 max. 2 mcg/g - Riboflavin max. 50 mcg/g - Nicotinic Acid max. 250 mcg/g - Choline max. 10 mcg/g - Particle Size (40 mesh) 90 - 100 % USP valid method (786) Heavy Metals max. 20 ppm USP valid method 1 (231)
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.