Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Technologies
- Product Families
- Definition
Milk Thistle consists of the dried ripe fruit of Silybum marianum (L.) Gaertn. (Family Asteraceae) with the pappus removed. It contains NLT 2.0% of silymarin, calculated as silybin (C25H22O10), on the dried basis.
Applications & Uses
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- USP Reference Standards
- USP Powdered Milk Thistle Extract RS
- USP Silybin RS
- USP Silydianin RS
Storage & Handling
- Storage Information
Preserve in well-closed containers, protected from light and moisture.