Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- White powder, neutral odor, very highly hygroscopic
- Physical Properties
Value Units Test Method / Conditions Color of Solution max. Y7 - USP Heavy Metals max. 10 ppm USP Lead Content max. 3 ppm USP Arsenic Content max. 1 ppm USP Cadmium Content max. 1 ppm USP Mercury Content max. 0.1 ppm USP Water max. 2.0 % USP Specific Rotation -2.4 to -2.8 Degree USP pH 5.5 - 7.5 - USP Residual Solvent (Ethanol) max. 1.0 % Gas Chromatography - Active Ingredient
Value Units Test Method / Conditions Assay 98.5 - 101. 5 % Titration - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 20 mesh) 80 % USP
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Storage Conditions
Stability: Dry and light protected storage; Stable under normal usage.