Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₅H₁₀O₅
- Technologies
- Product Families
- Definition
Xylose contains not less than 98.0% and not more than 102.0% of xylose (C₅H₁₀O₅), calculated on the dried basis.
- Chemical Structure
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 150.13 - -
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- USP Reference Standards
- USP Fructose RS
- USP Xylose RS
Storage & Handling
- Storage Information
Preserve in tight containers, and store at controlled room temperature.