Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Definition
Cranberry Fruit Powder is made from the ripened fruits of Vaccinium macrocarpon Aiton (Fam. Ericaceae) after wet milling, drying, and pulverization into a fine powder. It contains not less than 0.6% of total proanthocyanidins, calculated as procyanidin A2 (C₃₀H₂₄O₁₂) on the dried basis. It also contains not less than 3.0% of total organic acids on the dried basis. The ratio of quinic acid to malic acid is not less than 1 and the ratio of quinic acid to citric acid is not less than 0.9. It might contain suitable added substances.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
Regulatory & Compliance
- USP Reference Standards
- USP Chlorogenic Acid RS
- USP Citric Acid RS
- USP Cranberry Fruit Juice Dry Extract R$
- USP Cyanidin-3-O-glucoside Chloride R
- USP (-)-Epicatechin RS
- USP Hyperoside RS
- USP Malic Acid RS
- USP Procyanidin A2 RS
- USP Quercetin RS
- USP Quinic Acid RS A (USP 1-May-2024)
Storage & Handling
- Storage Information
Preserve in well-closed containers and store at room temperature.