Enhanced TDS
Identification & Functionality
- Ingredient Name
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Red or reddish-brown free flowing beadlets
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 8 % USP (731) Ash Content max. 5 % USP (561) Particle Size (through 20mesh) 100 % USP (786) Ph.Eur.2.9.12 Particle Size (through 40 mesh) min. 85 % USP (786) Ph.Eur.2.9.12 Particle Size (through 100 mesh) min. 15 % USP (786) Ph.Eur.2.9.12 Heavy Metals max. 10 ppm USP (231) II Arsenic Content max. 3 ppm Ph.Eur.2.4.2 Beta Carotene min. 20 % HPLC - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g USP 2021 Ph.Eur.2.6.12 Yeasts & Molds Count max. 100 CFU/g USP 2021 Ph.Eur.2.6.12 Escherichia coli Not Determined /10g USP 2022 Ph.Eur.2.6.13 Salmonella Not Determined /25g US 2022 Ph.Eur.2.6.13
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Packaging & Availability
- Packaging Type
- Packaging Information
20kg/carton.
Storage & Handling
- Storage Conditions
- Storage Store in a cool dry place, avoiding sunlight directly.
- Shelf Life: Three Years.