Enhanced TDS
Identification & Functionality
- Active Component
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Light yellow to yellow Fine powder
- Odor
- Odorless
- Taste
- Slighty salty
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative /g ChP 2015, sec. 1106 Salmonella Negative /10g ChP 2015, sec. 1106 Total Plate Count max. 1000 CFU/g ChP 2015, sec. 1107 Yeasts & Molds Count max. 100 CFU/g ChP 2015, sec. 1107 - Specifications
Value Units Test Method / Conditions Assay 90.0 - 101.0 % HPLC Loss on Drying max. 2.0 % ChP 2015, sec. 0831 Pesticides Residue (BDT) 0.01 mg/kg ChP 2015, sec. 2341 Pesticides Residue (DDT) 0.01 mg/kg ChP 2015, sec. 2341 Pesticides Residue (PCMB) 0.01 mg/kg ChP 2015, sec. 2341 Residue on Ignition max. 0.5 % ChP 2015, sec. 2341 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 52 mg/kg ChP 2015, sec. 2321 Cadmium Content max. 0.3 mg/kg ChP 2015, sec. 2321 Lead Content max. 5 mg/kg ChP 2015, sec. 2321 Mercury Content max. 50.2 mg/kg ChP 2015, sec. 2321 Copper Content max. 20 mg/kg ChP 2015, sec. 2321
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Storage Conditions
- Store in tightly closed original container, in a cool, dry & ventilated area away from heat sources & protected from light.
- Five years if sealed and store according to the instructions.