Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Appearance
- White powder
- Odor
- Characteristic
- Taste
- Characteristic
- Active Ingredient
Value Units Test Method / Conditions Total Acids min. 5.00 % - - Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 10000 CFU/g USP38-NF33 (2021) Yeasts & Molds Count max. 1000 CFU/g USP38-NF33 (2021) Staphylococcus aureus Negative - USP38-NF33 (2021) Salmonella Negative - USP38-NF33 (2021) Escherichia coli Negative - USP38-NF33 (2021) - Specifications
Value Units Test Method / Conditions Particle Size (through 80 mesh) 95 % - Bulk Density 10.30 - 0.70 g/ml USP38-NF33 (616) Loss on Drying max. 10 % USP38-NF33 (731) Ash Content max. 10 % USP38-NF33 (561) - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2.00 mg/kg Atomic Absorption Arsenic Content max. 2.00 mg/kg Atomic Absorption Cadmium Content max. 1.00 mg/kg Atomic Absorption Mercury Content max. 1.00 mg/kg Atomic Absorption
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Storage & Handling
- Storage Conditions
Store in a well closed at room temperature. Away from Moisture and Sun Light.