Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- White crystalline power conforms
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g - Yeasts & Molds Count max. 100 CFU/g - Coliforms Negative - - Salmonella Negative - - Staphylococcus aureus Negative - - - Specifications
Value Units Test Method / Conditions Assay min. 98.0 % UV Loss on Drying max. 6.0 % - UV Ratio (A250/A260) 0.79 - 0.89 - - UV Ratio (A280/A260) 0.17 - 0.27 - - pH 1.8 - 3.2 - - Other nucleotides max. 0.5 % - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 10 ppm - Arsenic Content max. 2 ppm - Lead Content max. 2 ppm -
Regulatory & Compliance
- Certifications & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.